Dinner Parties

CANAPE MENU

(Choice of 5 )

• Crispy tortilla – aubergine caviar – pomegranate – coriander
• Citrus cured salmon – lime mayo
• Seared fillet of beef – pickled mushrooms – coriander
• Mini Yorkshire pudding – rare roast beef – horseradish
• Mini confit pork belly bites – BBQ dip
• Chicken skewers – parmesan soy dip
• Smoked salmon blini – dill crème fraiche
• Chorizo & prawn skewer
• Minted pea cup – pea shoots
• Mini leek & feta tart
• Tomato – bocconcini – basil skewers
• Ham hock ballotine – croute – piccalilli
• Pigs in blankets – honey mustard dip
• Manchego – Parma ham
• Blue cheese & red onion bruschetta
• Indian spiced popcorn cauliflower
• Green olive & sun blushed tomato tapenade bruschetta
• Fresh anchovy – caper – black pepper croute
• Cheese & marmite wheels

 

DESSERT CANAPE

(Choice of 2 )

• Brownie bites – raspberry coulis
• Mini lemon meringue pies
• White chocolate & raspberry blondie bites
•  Mini mango cheesecake cups

 

3 COURSE MENU

Starters

• Celeriac & apple soup – sourdough
• Ham hock terrine – piccalilli – watercress
• Pan seared scallops – cauliflower puree – crispy pancetta (sup)
• Slow cooked lamb croquettes – land cress – harissa mayo
• Crab & avocado tian – crab mayo – fennel cress
• Smoked mackerel rillette – pickled cucumber – pea shoots
• Beef carpaccio – gorgonzola – walnuts – roquette – olive oil (sup)
• Hot smoked salmon – apple & fennel salad
• Roasted baby beets – whipped goats curd
• Heirloom tomato salad – bocconcini – pesto dressing
• Salt cod croquette – tomato & chilli jam
• Roasted butternut salad – goat’s cheese – pumpkin seed salad

 

Mains

• Confit belly of pork – roast garlic mash – tenderstem – caramelised apple – jus
• Fillet of seabass – crushed new potatoes – samphire – chive butter sauce
• Pancetta wrapped pork fillet – fondant new potatoes – baby veg – garlic aioli
• Warm salad – heritage carrot – puy lentils – baby beetroot
• Ras el Hanout lamb rump – feta & potato gratin – green beans
• Roast loin of cod – garlic mash – roasted cherry tomatoes – tomato concasse
• Chicken supreme – braised baby gem – peas – broad beans
• Fillet of beef – creamed spinach – dauphinoise potatoes – watercress
• Portobello mushroom wellington – provençal veg – rich tomato sauce
• Miso baked aubergine – herb tabbouleh
• Dukkah crusted salmon fillet – apple – fennel – watercress salad
• Pan roasted chicken breast – forest mushroom sauce – parmentier potatoes
• Venison loin – dauphinoise potatoes – roasted tenderstem – bitter chocolate jus

 

Desserts

• Chocolate fudge brownies – fresh raspberries
• Sticky toffee pudding – toffee sauce – vanilla ice cream
• Apple & berry crumble – crème anglaise
• Mango cheesecake – mango & chilli salsa
• Banoffee Eton mess – toffee sauce – honeycomb
• White chocolate & raspberry blondie – Greek yoghurt ice cream
• Dark chocolate torte – chocolate sorbet
• Whisky & raspberry cranachan – shortbread
• Lemon posset – blueberry compote
• Dark chocolate mousse – Baileys cream

 

Make your personalised supper or lunch special add

Chef’s hors d’oeuvres & Petit Fours

(Supplement )

(Big plates for sharing between a minimum 10 people)

Sharing Starters

• Seafood platter; dressed crab, tiger prawns, smoked salmon served on crushed ice with lemon, cocktail sauce, and Mimosa salad
• Antipasto platter, olives, cured meats, chicken liver parfait pots, pickles, chutney, breads
• Raw vegetable allotment, seasonal British vegetables, black olive soil, whipped goats curd, smoked chilli aioli and grilled flat breads

 

Sharing Mains

• Classic beef wellington, served rare with creamed potato, wilted spinach, port jus
• Whole baked coastal fish, mixed leaves, minted baby potatoes, salsa verde
• Salt baked celeriac, truffle hollandaise, braised celery stem, grilled tenderstem, harissa yoghurt

 

Sharing Desserts

• Baked chocolate and pistachio flaming Alaska, hot cherry sauce
• Iced lemon meringue roulade
• Giant mixed berry pavlova, elderflower cream

Sharing Platters & Grazing Tables

Minimum 10 people platters

Minimum 30 people grazing tables

 

Meat – Charcuterie – cheeses – olives – sun blushed tomatoes –

caper berries – pickles – nuts – fruit – dipping sauces –

warm artisan breads – crackers.

 

Vegetarian – Seasonal vegetables – local cheeses – hummus –

baba ghanoush – sun blushed tomatoes –

caper berries – pickles – nuts – fruit – dipping sauces –

warm artisan breads – crackers.

 

 

Dessert Canape Platters & Grazing Tables

 

Brownie bites – raspberry coulis

Mini lemon meringue pies

White chocolate & raspberry blondie bites

Mini mango cheesecake cups

Fresh Fruit

BBQ Selection

• Selection of breads & rolls
• Sauces & pickles

 

Hengist package 

(Select 4 plus 3 salad options)

• 6oz Scotch ribeye – chimichurri sauce
• Ras el Hanout spiced lamb rump – minted yoghurt
• Free range spatchcock poussin – lemon & thyme
• Cajun spiced salmon fillet
• Prawn & mango skewer
• Miso glazed celeriac steak
• Minted lamb chops

 

Horsa package 

(Select 4 plus 3 salad options)

• Homemade 200g steak burger
• Marinated Indian chicken thighs
• Chorizo & pork burger
• Bratwurst – sauerkraut
• Chilli dog
• Aubergine – maple & tahini glaze

 

Rowena package 

(Select 2 from Hengist & 2 from Horsa plus 3 salad options)

 

 Skewers (+supplement)

• Halloumi –  vegetable
• Marinated chicken – vegetable
• Marinated beef –  vegetable

 

 Salad selection (choice of 3)

• Mixed leaf salad – French dressing
• House coleslaw
• New potatoes – crème fraiche – chive
• Greens beans – garlic & mint
• Roasted Mediterranean vegetable couscous
• Pasta – olive – cherry tomato

 

Desserts (choice of 2) 

• Lemon posset – blueberry compote
• Mini berry pavlova
• Strawberry tart
• Chocolate fudge brownie
• Mini tiramisu

 

 

 

• Champagne reception
• Prosecco reception
• Cocktail reception (choice of 3)
• G&T package
• Beers and wines
• Tea and coffee
• Non-alcoholic options